Eating Plants to Mitigate the Impacts of Climate Change on Tundra?

Photo: Jeff Kerby / National Geographic

By Isabel C. Barrio, Lead of the UArctic Thematic Network on Herbivory, Associate Professor, Agricultural University of Iceland and David Hik, Professor, Simon Fraser University and Bruce C. Forbes, Professor, University of Lapland and Ingibjörg Svala Jónsdóttir, Professor, University of Iceland and Elina Kaarlejärvi, Postdoctoral Researcher, University of Helsinki and Mikhail V. Kozlov, Adjunct Professor, University of Turku and Eeva M. Soininen, Researcher, UiT The Arctic University of Norway and Henni Ylänne, Postdoctoral Researcher, Lund University and University of Eastern Finland and Maria Väisänen, Postdoctoral Researcher, University of Oulu